Since Rice flour forms the bulk of most gluten free recipes, it's quality is essential to successful baking. Specific grain type, moisture content and particle size are crucial to produce gluten free baked items of exceptional quality. Rice flour is usually incorporated ar 50-70% of the total flour content. Blend with potato and tapioca starch to improve mouth feel and texture of gluten free foods. Excellent for thickening sauces and dusting surfaces before handling sticky dough. Add as required by recipes or use in combination with other gluten free flours for best results.
INGREDIENTS:
White Rice flour