Fall in love with bread again, because, with the Glutagon range of bread mixes, gluten free wheat free bread has the texture and taste that bread should. Whether you are celiac or gluten intolerant, you can mix up and bake some simply divine, soft white bread with this mix. You just need to add a few simple ingredients to complete the recipe and you’ll be back in the running, eating freshly baked white bread without the nasty side effects.
Ingredients
Tapioca Starch, Rice Flour, Potato Starch, Maize Starch, Salt, Flaxseed (11%), Sunflower Seed (8%), Sugar, Xanthan Gum, Emulsifiers (Mono & Diglycerides) (Vegetarian Origin), Raising agents (Sodium Bicarbonate, Glucono-delta lactone),Cellulose Fibre