Homemade Gluten Free Bisquick Recipe

by Lyndall Kriedemann

Gluten free cooking can be a real challenge and it can also be expensive!  When you’re buying special products for the “gluten free” feature on top of buying for “convenience” the price really starts to add up.

Ingredients

  • 5 Cups Glutagon All Purpose Flour
  • 3 TBSP Baking Powder  
  • 2 TSP Salt
  • 1 Cup Shortening 

Instructions

  1. Sift together the flour, baking powder, and the salt.
  2. Next, cut in the shortening.  This can be done with a pastry cutter, your hands, or with a blender.
  3. Once the mixture is combined well, transfer it to an airtight container.  It will keep for several months, no refrigeration needed!  Just use a label to keep track of when your batch was made.  You can print our label and tape it to your jar!
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