Gluten-Free Chocolate Covered Pretzels for Valentine's Day

by Lyndall Kriedemann
Easy gluten-free chocolate covered pretzel for Valentine's Day. A perfect treat for parties or as a gift for family and friends.

Ingredients 

  • gluten-free chocolates
  • 1 bag of gluten-free pretzels
  • gluten-free sprinkles or your favorite gluten-free toppings

Instructions 

  • Preheat oven to 175 degrees.
  • Line cookie sheet with parchment paper or foil.
  • Fill the cookie sheet with gluten-free pretzels.
  • Top each pretzel with one unwrapped chocolate.
  • Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
  • Remove from oven; press down on chocolate to flatten and top your favorite topping. (If using hearts don't press down.)
  • Cool completely.
  • Try not to eat them all!
  • Store in an airtight container.
  • Enjoy!
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