Gluten-Free Alfredo Sauce

by Lyndall Kriedemann

An easy recipe for gluten-free Alfredo Sauce. This creamy homemade gluten-free Alfredo sauce uses only a few ingredients and is made in just 10 minutes.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1 cup cream
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ cup Parmesan cheese (freshly shredded)
Instructions
  • Melt butter in a medium saucepan over low heat.
  • Add minced garlic to the butter (still over low heat). Sautee for a minute but be careful not to burn the garlic.
  • Add in the cream, Italian seasoning, salt and black pepper. Whisk constantly until the mixture comes to a light boil (over low heat).
  • Remove the saucepan from the heat and stir in all the Parmesan cheese until melted. Return the saucepan to the heat (set to low) and simmer gently (whisking constantly) for about 5 minutes to thicken the sauce.
  • Remove the saucepan from the heat and let the sauce sit for about 3 to 5 minutes to allow it time to thicken.
  • Serve the sauce hot.
Back to News