Gluten Free 7 Can Soup

by Lyndall Kriedemann

Dinner doesn't get any easier than this! This gluten-free 7-Can soup recipe is full of all the flavors you love from your favorite Mexican meals.

Ingredients 

  • 1 can of Meat, I use Bull Brand Corned Meat Chakalaka Flavour
  • 1 can 425g kidney beans,
  • 1 can 425g15 butter beans , 
  • 1 can 425g black beans, 
  • 1 can 793g diced tomatoes
  • 1 can 425g corn
  • 2 cups cheddar cheese , grated
Instructions 
  1. Do not drain any of the cans. Empty the corn, chili, kidney beans, butter beans, black beans, and tomatoes into a large pot over high heat.
  2. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together.
  3. Add cheese and stir until melted completely.
  4. Serve while hot. make sure to add your favorite toppings. Enjoy!

 

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