Easy Gluten-Free Chocolate Caramel Pretzel Delights

by Lyndall Kriedemann
Easy gluten-free chocolate caramel pretzel delights made with Rollos candy. A perfect treat for parties or as a gift for family and friends.

Ingredients 

  • 1 bag of Rollos candy, 
  • 1 bag of gluten-free pretzels
  • chopped pecans, gluten-free sprinkles or your favorite gluten-free toppings

Instructions 

  • Preheat oven to 175 degrees.
  • Line cookie sheet with parchment paper or foil.
  • Fill the cookie sheet with gluten-free pretzels.
  • Top each pretzel with one unwrapped Rolo candy.
  • Bake 3 to 5 minutes or until caramel piece begins to soften, but not melted.
  • Remove from oven; top with either pecan or your favorite topping.
  • Cool completely.
  • Try not to eat them all!
  • Store in an airtight container.
  • Enjoy!
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