Carrot Cake

Gluten-free carrot cake is a delicious dessert that is perfect for those who need to avoid gluten in their diet. Here's a recipe for gluten-free carrot cake:

Ingredients:

1 Box Gracious Bakers Vanilla Instant Porridge

3 eggs

60g melted butter

120ml cream

60ml water

1 1/2 tsp ground cinnamon

1 cup grated carrot

40g chopped walnuts

for the frosting

225g cream cheese softened

12 cup butter softened

1/4 cup powdered erythritol

4 tbsp cream

1 tsp vanilla extract

more walnuts for decoration

Directions

1. Preheat oven to 180C

2. Line a loaf pan with baking paper

3. Beat the eggs in a large bowl. Add butter, cream, water and cinnamon and mix well.

4. Slowly mix in your Gracious Bakers Vanilla Porridge until you get a batter consistency.

5. Stir in the grated carrot and walnuts until well combined.

6. Pour into your loaf pan and Bake for 40 - 50 minutes until done, Remove from the oven and allow to cool completely while you make your frosting.

7. Cream your butter and cream cheese together until smooth. Add erythritol and vanilla and continue to mix.

8. Add the cream 1 tbsp at a time while mixing until the frosting becomes nice and fluffy.

9. Spread frosting on top of your completely cooled cake, decorate and serve.