Balsamic Vinaigrette Salad Dressing (Gluten-Free)

Perfect balsamic vinaigrette salad dressing that is gluten-free

Ingredients 

• 1/3 cup vinegar (blend), 1/2 apple cider vinegar, 1/2 balsamic vinegar
• 2 tablespoons water
• 2/3 cup olive oil, I use extra virgin
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1 teaspoon salt, I use pink Himalayan salt
• 2 tablespoons honey

Instructions 

1. Mix dry ingredients (seasonings)  in a small bowl.
2. For the vinegar blend, I use a 1/3 measuring cup and I fill it halfway with the apple cider vinegar and then top it off with the balsamic vinegar. So you only use 1/3 cup of the vinegar mix in the dressing.
3. Add honey, water, vinegar blend and olive oil to the dry ingredients and whisk until all ingredients are fully combined.
4. Pour the balsamic vinaigrette salad dressing into a glass jar for storage.