Oatmeal Pancakes

deur Lyndall Kriedemann

These oatmeal pancakes use gluten-free rolled oats as the base, which means they’re packed with fiber and protein to keep you fuller longer!

Ingredients 

  • 2 cup Glutagon or Wholesome Earth gluten-free old-fashioned rolled oats, (160 grams)
  • ¾ cup Greek yogurt
  • ⅓ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • ⅓ cup full cream milk
  • 2 teaspoons vanilla extract
Instructions 
  • Add all the ingredients to a high-powered blender. Blend until smooth.
  • Spray a non-stick skillet with non-stick cooking spray and place over low heat.
  • Pour ¼ cup of batter onto the skillet and allow the pancake to cook for 4-5 minutes or until bubbles form on top.
  • Flip and allow to cook for another 3 minutes.
  • Repeat with remaining batter.
  • Serve warm with fresh fruit and maple syrup.
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